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Serai, or Lemongrass, is an essential aromatic herb widely used in Malaysian, Thai, and other Southeast Asian cuisines. Known for its citrusy aroma and subtle flavor, it enhances the taste of curries, soups, marinades, and beverages.
Product Highlights:

• Freshly harvested lemongrass stalks
• Distinct aromatic citrus fragrance
• Commonly used in Tom Yum, Rendang, Nasi Lemak, and herbal drinks
• Carefully selected to ensure freshness and flavor

We supply premium Serai to meet the demands of restaurants, caterers, grocers, and food manufacturers. Please contact us for wholesale orders or additional information.