Details

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Daun Pandan, also known as Pandan Leaves, is a fragrant tropical plant widely used in Asian cooking for its sweet aroma and flavor-enhancing qualities. Often referred to as the "vanilla of Southeast Asia," it is a staple in both savory and sweet dishes.
Product Highlights:

• Fresh, aromatic pandan leaves
• Used to flavor rice, desserts, drinks, and curries
• Can be used whole, knotted, or blended for juice
• Natural food fragrance and coloring

We ensure only the freshest Daun Pandan leaves are selected and delivered, ideal for restaurants, caterers, and food producers. For bulk orders or further inquiries, please contact us.