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Our Fresh Asam Leaves (Daun Asam) are a traditional ingredient used to bring a distinctive sour flavor to many Malaysian dishes. These leaves, often used in Malay and Nyonya cuisine, are prized for their ability to naturally enhance the taste of curries, soups, and stews with a tangy aroma.
As a trusted wholesale supplier of fresh vegetables, fruits, and herbs, we are committed to offering premium-quality ingredients that meet the highest standards of freshness, authenticity, and flavor. Our Asam Leaves are harvested with care and delivered promptly to ensure they retain their natural taste and aroma.
Cultivated through sustainable and ethical farming practices, these sour leaves reflect our dedication to responsible sourcing and preserving traditional flavors.

• Flavor: Tangy, aromatic, and slightly bitter
• Use: Ideal for sour curries, asam pedas, soups, and traditional dishes
• Farming: Sustainably grown and freshly packed

Let us be your preferred source for authentic Malaysian herbs. Contact us today to learn more about our Asam Leaves / Daun Asam or explore our wide selection of fresh and local produce.