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Daun Ketumbar, or Coriander Leaves, from Cameron Highlands are a key ingredient in Malaysian, Thai, and various Asian cuisines. Known for their fresh herbal aroma and slightly citrusy flavor, they are commonly used to elevate the taste of soups, curries, stir-fries, and salads.
Product Highlights:

• Freshly harvested Coriander Leaves from Cameron Highlands
• Distinctive herbal and citrus-like aroma
• Commonly used in soup garnishes, curries, sambals, and salads
• Packed with vitamins A, C, and antioxidants
• Carefully selected for optimal freshness and quality

We supply premium Daun Ketumbar Cameron to serve the needs of restaurants, caterers, retailers, and food manufacturers. Please contact us for wholesale inquiries or more information.