Details

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Daun Limau, or Lime Leaves, are highly aromatic citrus leaves widely used in Southeast Asian cuisine. Known for their zesty fragrance and unique flavor, they are a key ingredient in dishes like Tom Yum, curries, and stir-fries, adding a refreshing citrus note to your cooking.
Product Highlights:

• Fresh, fragrant lime leaves
• Distinctive citrus aroma and flavor
• Perfect for Tom Yum, Thai curries, laksa, and more
• Often used whole or finely sliced in cooking
• Carefully selected for maximum freshness and aroma

We supply high-quality Daun Limau to meet the needs of restaurants, food manufacturers, grocers, and other culinary businesses. Please contact us for wholesale inquiries or additional product information.