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Daun Sup, or Chinese Celery Leaves, is a popular aromatic herb used in Malaysian, Thai, Chinese, and Indonesian cuisine. Known for its intense fragrance and slightly peppery flavor, it enhances the taste of soups, stir-fries, stews, and garnishes.
Our Daun Sup is grown with care and harvested at peak freshness to deliver the best flavor and nutrition. Whether used raw as a garnish or cooked into hearty dishes, it adds depth and aroma that elevate everyday meals.
We are committed to supplying fresh, high-quality herbs, cultivated sustainably and selected for their vibrant color and bold scent.

Product Highlights:

• Freshly harvested Chinese celery leaves (Daun Sup)
• Bold herbal aroma and robust flavor profile
• Widely used in soups, stews, fried rice, and as a garnish
• Grown and selected for maximum freshness and quality
• An essential herb in Asian culinary traditions

For wholesale inquiries or more information about Daun Sup, please contact us. We provide premium vegetables and herbs to meet the needs of restaurants, grocers, and food producers.