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Kangkung, also known as Water Spinach, is a popular leafy vegetable in Malaysian, Indonesian, Thai, and Vietnamese cuisines. Loved for its tender stems and mildly earthy flavor, it is commonly stir-fried, sautéed with garlic, or used in soups and stews.
Our Kangkung is cultivated using sustainable farming practices and harvested at optimal maturity to ensure freshness and crisp texture. Whether served in a spicy sambal, mixed into a stir-fry, or added to a hearty broth, this versatile green delivers nutrition and flavor in every bite.
We prioritize quality and freshness in every harvest, supplying our vegetables directly to restaurants, markets, and food manufacturers.

Product Highlights:

• Freshly harvested Kangkung / Water Spinach
• Crisp, tender stems with mild earthy taste
• Commonly used in sambal kangkung, stir-fries, and soups
• Grown with care for optimal freshness and nutrition
• Essential in Southeast Asian vegetable dishes

For wholesale supply or more details about our Kangkung, please contact us. We’re committed to delivering top-quality produce tailored to your needs.