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Pucuk Paku, or Fiddlehead Fern, is a highly prized wild vegetable in Malaysian cuisine, known for its crunchy texture and earthy, mildly sweet flavor. Commonly found in traditional dishes such as Pucuk Paku Masak Lemak, Kerabu Pucuk Paku, or simply stir-fried with sambal or belacan.
Freshly foraged and carefully selected, our Pucuk Paku is tender and flavorful—perfect for enhancing both traditional and modern recipes. It is rich in fiber, iron, and essential vitamins, offering both taste and health benefits.
We supply premium-grade Pucuk Paku suitable for restaurants, food manufacturers, and grocery retailers.

Product Highlights:

• Fresh, young shoots of wild fern
• Distinct crunchy texture and mild flavor
• Excellent in Malay traditional dishes and stir-fries
• Rich in nutrients and antioxidants
• Sourced for freshness, quality, and consistency

Interested in premium Pucuk Paku for your culinary needs? Please contact us for wholesale inquiries and more details. We're ready to support your supply with quality and care.