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Sawi Panjang, also known as Choy Sum or Chinese Mustard Greens, is a versatile leafy vegetable commonly used in Asian cuisine. It features tender green stems and leaves with a mild, slightly mustard-like flavor, making it ideal for stir-frying, steaming, or adding to noodle soups.
Our Sawi Panjang is freshly harvested and carefully selected to ensure crisp texture, rich color, and nutritional value. It is an excellent source of fiber, vitamins A and C, calcium, and iron, making it both delicious and healthful.
We supply premium-quality Sawi Panjang suitable for restaurants, food producers, grocers, and wholesale buyers.

Product Highlights:

• Fresh, crisp stalks and tender leaves
• Mild flavor that pairs well with many dishes
• Popular in stir-fries, noodle soups, and steamed preparations
• Packed with vitamins, minerals, and antioxidants
• Sourced and handled to maintain freshness and quality

For wholesale inquiries or more information about Sawi Panjang, please contact us. We're dedicated to providing top-quality vegetables for your kitchen or business needs.