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Terung Bulat, or Round Eggplant, is a traditional vegetable widely used in Malaysian, Thai, and Indonesian cuisine. Known for its small, round shape, firm texture, and slightly bitter yet rich flavor, it is a key ingredient in dishes such as sambal terung, gulai, asam pedas, and stir-fries.
Our Terung Bulat is freshly harvested and carefully sorted for uniform size, firmness, and color. It is naturally rich in fiber, antioxidants, and essential nutrients, making it both delicious and nutritious.
We supply high-quality Terung Bulat to meet the needs of restaurants, traditional markets, retailers, and food processors across the region.

Product Highlights:

• Fresh, round eggplants with firm texture
• Ideal for curries, sambal dishes, stir-fries, and stews
• Rich in fiber, antioxidants, and essential vitamins
• Carefully selected for consistency and freshness
• Available for wholesale, retail, and culinary use

Interested in sourcing premium Terung Bulat? Contact us today for bulk orders or additional product details. We're ready to deliver freshness you can count on.