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Terung Putih, or White Eggplant, is a unique and eye-catching variety of eggplant known for its smooth, pale-white skin, creamy texture, and mild, slightly sweet flavor. It is commonly used in traditional dishes, stir-fries, curries, and even roasted or grilled for a soft, melt-in-the-mouth experience.
Grown with care and harvested at peak freshness, our Terung Putih is prized for its low bitterness, tender flesh, and culinary versatility. It absorbs spices and sauces well, making it an excellent choice for flavorful dishes.
We supply premium-quality Terung Putih to restaurants, markets, grocers, and food service providers seeking specialty produce with consistent quality.

Product Highlights:

• Distinctive white-skinned eggplant with mild flavor
• Ideal for curries, stews, stir-fries, grilling, or roasting
• Creamy texture and low bitterness
• Rich in fiber, antioxidants, and essential nutrients
• Hand-selected for freshness, uniformity, and taste

Interested in sourcing Terung Putih for your business? Contact us today for wholesale options and product availability. We’re here to deliver the freshest vegetables from farm to kitchen.