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Sawi Panjang, also known as Choy Sum or Long Mustard Greens, is a popular leafy vegetable in Chinese and Southeast Asian cuisine. It features long, tender green stems and dark green leaves, offering a mild mustard-like flavor that becomes sweet and tender when cooked.
This versatile green is commonly used in stir-fries, noodle dishes, soups, or simply blanched and served with sauce. Our freshly harvested Sawi Panjang is selected for its crisp texture, vibrant color, and nutritional value, including vitamins A, C, K, and calcium.
We provide premium Sawi Panjang to restaurants, grocers, food processors, and wholesalers, ensuring a reliable supply of quality produce.

Product Highlights:

• Long, tender stems with leafy tops
• Ideal for stir-fries, soups, or steamed dishes
• Mild, slightly peppery flavor
• Packed with essential vitamins and minerals
• Freshly harvested and quality assured
• Available for retail and wholesale

Need Sawi Panjang for your kitchen or business? Contact us today to place an order or learn more about our supply options.