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Halia Tua Thai, or Thai Old Ginger, is a highly aromatic and pungent root widely used in Southeast Asian cuisine, especially in Thai, Malay, and Chinese dishes. It features a coarse outer skin, dense texture, and a spicy, earthy flavor that deepens the taste of curries, stir-fries, soups, and herbal beverages.
Compared to other varieties, Thai old ginger is known for its intense flavor and heat, making it ideal for recipes that require bold ginger notes. It also offers traditional health benefits including aiding digestion, boosting immunity, and reducing inflammation.
Our Halia Tua Thai is carefully selected for freshness, quality, and long shelf life, and is available for culinary and health applications across the retail and wholesale sectors.

Product Highlights:

• Bold, spicy flavor with distinct Thai aroma
• Ideal for curries, stir-fries, soups, and traditional remedies
• Firm texture and long shelf stability
• Rich in natural oils, antioxidants, and health properties
• Available for bulk orders, food service, and retail supply

Looking for high-quality Halia Tua Thai? Contact us today for wholesale inquiries, pricing, or to learn more about our full range of fresh produce.