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Leek is a versatile, aromatic vegetable from the allium family, known for its mild onion-like flavor and tender texture when cooked. Commonly used in soups, stir-fries, braises, and Western or Asian cuisines, leek adds a subtle sweetness and depth of flavor to dishes.
It is rich in vitamin K, vitamin C, fiber, and antioxidants, making it both a flavorful and nutritious ingredient. Whether finely sliced for garnishes or slow-cooked in stews, leeks offer culinary flexibility and health benefits.
We supply fresh, high-quality leeks, carefully harvested and handled to ensure crispness, cleanliness, and maximum freshness for our customers.

Product Highlights:

• Mild onion-like flavor with tender green-white stalks
• Excellent for soups, stir-fries, roasts, and stews
• High in vitamins, antioxidants, and fiber
• Ideal for Western dishes, herbal broths, and fusion cuisine
• Available cleaned and trimmed, in bulk or retail packaging

Looking to order premium Leek in bulk or for retail? Contact us today for supply details, pricing, and custom packaging options.